Janet Krupin directs and stars in her new film “Sunset Road,” set on Red Mountain in Washington’s wine country. (Credit: Anna King/ NWPB) Listen (Runtime 3:44) Read Sunset Road is […]Read More
Investigadores están desarrollando revestimientos especiales para proteger los vinos del noroeste de cualquier sabor a humo.Read More
Pinot noir grapes at Oregon State University’s Woodhall Vineyard undergoing smoke experiments. (Credit: Sean Nealon / OSU) Listen (Runtime :54) Read Researchers are developing special coatings to protect Northwest wines […]Read More
Malene Wines’ vintage airstream trailer once went out on the road for satellite tastings across California. Although the Airstream is now retired, the concept could happen in Washington with new […]Read More
Graduate students Geraldine Diverres and Bernadette Gagnier examine grapevines leaves at the Irrigated Agriculture Research and Extension of Washington State University, Wednesday, June 23, 2021 in Prosser, Washington. (Credit: Bob […]Read More
Sunrise over Red Mountain vineyards in central Washington. (Credit: Andrea Johnson Photography/Washington State Wine Commission) Listen (Runtime 1:03) Read It’s been a slower start to spring in the Pacific Northwest, […]Read More
Non-alcoholic beer, wine, and ‘zero-proof’ spirit sales are going up as people look for alternatives to traditional forms of alcohol. (Credit: Lauren Paterson) Listen As the Dry January trend continues […]Read More
Wine grapes growing at Two Mountain Vineyard in Zillah, Wash. Credit: Two Mountain Winery Listen (Runtime :57) Read Growers have harvested the first grapes under Washington’s new sustainability program, and […]Read More
Wine grapes are exposed to smoke for 36 hours, with samples taken every six hours to analyze how wildfire smoke might affect the grapes, and the final wine. Professor Tom […]Read More
The multi-billion dollar wine industry in Washington state would not be what it is today without the field workers. The storytelling program Breaking Ground captures the stories about growers and winemakers and also the field workers.Read More
Listen (Runtime 1:12) Read The 2nd Annual Celebration of Community, Diversity & Culture” will be held this weekend August 6th from 12 to 8 p.m. in Kennewick. The last few […]Read More
Listen (Runtime 1:11) Read Ellie Zeron Martinez is owner and winemaker of Zeron Vineyards near Benton City. She predicts 2022 will be a good year for wine. Grapes have benefitted […]Read More
Red cheat grass blooming between vineyard rows, Tapteil Vineyard, Red Mountain AVA, Washington Andrea Johnson Listen (Runtime 1:21) Read Red Mountain Washington is world-renowned for its wine grape production. It’s […]Read More
Drone Technology, Sustainability Key To Grape And Wine Research In Washington For 2022Read More
Checking Vineyard Soil Moisture Now Can Save Grapes LaterRead More
The Washington Wine Commission has a new program for growers called Sustainable WA. It’s a three-pronged approach enabling Washington Wines to be a leader in the industry. It focuses on sustainability in growing grapes, being stewards to the land, and having a healthy workforce.Read More
Washington’s eight-billion-dollar wine industry relies heavily on its workers, many of whom do not have easy access to healthcare. A non-profit winery called Vital Wines is looking to change that. Ashley Trout founded the non-profit in 2016.Read More
When wineries release their new vintages to the public it’s often called “Spring release.” Those bottlings have been cooped up all winter aging. So have winter-weary patrons. Those who are fully vaccinated against COVID-19 are stepping out to wineries and meeting in small groups both outdoors and in. Read More
Even if a wildfire doesn’t burn a vineyard, smoke can get into grapes. Smoke taint tastes like a small bit of ashtray, creosote post or burnt tires — so it’s not desirable in your pinot or merlot. Read More
To qualify as an AVA, a wine grape-growing region must set itself apart with climate, soil, elevation and physical features. A new one doesn’t come around very often. The Royal Slope AVA is just over 156,000 acres, and is north of the Tri-Cities. Read More
Across the Northwest, there are too many wine grapes and not enough demand. It started with an overly optimistic industry planting too much. Then came the coronavirus pandemic. Now, vineyard managers and wineries are being forced to think creatively to cope with 2020’s bumper crop. Read More
Wineries and breweries in Yakima, Benton and Franklin counties must keep their doors closed for now, unless they serve food out of their own kitchens. That’s the updated guidance for the three counties, which are seeing some of the highest numbers of coronavirus cases in Washington. Read More
Victoria James loves wine; she became a sommelier at 21 — but she discovered that the world of wine was an old boys' club that didn't welcome women. Her new memoir chronicles her fight to fit in.Read More
Just in the last year, the wine-in-can category has grown by more than 100 percent across the nation, measured by volume of units sold.
The third largest winery in the nation is Ste. Michelle Wine Estates, based in Woodinville, Wash. Now, it’s pouring huge amounts of juice into aluminum cans under its 14 Hands brand. Read More
Grape growers in southern Oregon thought they had already weathered one of the biggest challenges of the 2018 season — the Klondike Fire, which burned over 175,000 acres in July. But on Sept. 22, they faced even more devastating news: Copper Cane Wines and Provisions, a Calif.-based winery that contracts with numerous growers in the region, canceled grape orders mere Read More
Starting early next year, you might see a hike in your favorite bottle of Northwest wine. Winemakers say that’s because the trade wars are driving up the cost of wine packaging. Read More
Some winemakers are calling it the “beerification” of wine. Many Northwest winemakers are trying to make wine a little less fussy by putting it in aluminum cans.Read More
