It used to be the case that people who harvest shellfish could breathe a sigh of relief in late autumn. Spring, summer and even early fall have long presented the right conditions for harmful algae to grow and produce biotoxins in waters along the Washington state coast and into Puget Sound.
But in recent years, recreational and commercial harvesters, state agencies and Read More
Lurking within the deep, blue waters that lap along the Washington state coastline and into the Puget Sound, algal blooms burst in colorful explosions when the sun shines across the surface, giving these aquatic plants life.
But these brightly colored blooms sometimes pack a dangerous punch. Read More
Several studies have shown that microplastics, which are tiny pieces of plastic that make up other larger plastic items, can make their way into fish, crustaceans, clams, oysters and ultimately into us, the people that eat them. Read More
Of the 70,000 acres of mudflats in Willapa Bay, less than 10,000 acres are used for shellfish cultivation. Researchers estimate about a quarter of that farmable land has already been taken over by burrowing shrimp. But the battle over land between shellfish growers and the shrimp is not entirely new. Read More
Washington regulators have tentatively denied a controversial request by shellfish growers to poison burrowing shrimp that damage commercial oyster beds. Growers say controlling the shrimp is vital to the shellfish industry in Willapa Bay and Grays Harbor.Read More