Moving cattle out of a forest recently outside of Burns, Oregon. (Credit: Sabrina Maki) Listen (Runtime 4:33) Read Exhaustion and frustration: Ranchers in southeast Oregon are battling wildfire. Like many […]Read More
Rainier cherries cling to the branch in the Ray French Orchard in Richland, Washington, on Monday. (Credit: Anna King / Northwest News Network) Listen (Runtime 3:26) Read The French family […]Read More
Northwest dairy cattle eat rations out of a feed bunk. (Credit: Washington State Department of Agriculture) Listen (Runtime :58) Read Experts say they are not sure how the highly-pathogenic avian […]Read More
Ken Luke, a manager with McCain Foods, shows off some of the old standby potato varieties, along with some of the new, like the fresh “King Russet,” at a recent […]Read More
Ranchers struggle to keep enough fresh hay and bedding down for new calves and their mothers during the recent blizzards across southeast Oregon and much of the West. (Credit: Angie […]Read More
“Now basically, we have Mexican fruit coming in from March all the way to June. We start getting Peruvian fruit come August,” says Rob Dhaliwal, a blueberry grower from Lynden, Washington. “Even in July. Then we start getting fruit from British Columbia. So there is a good 10 months of foreign product coming into the country.”Read More
