If you just take a snippet out of a gene without inserting anything new, though, the product falls into a gray area. The European Union has decided that it's still a GMO. The U.S., however, says it's not. In fact, you may not need explicit government approval to sell that product.Read More
Genetically engineered salmon are one step closer to winding up on store shelves, after the U.S. Food and Drug Administration lifted an import ban. It’s a move that’s concerning to tribes, food groups and environmentalists.Read More
People who most intensely oppose genetically modified food think they know a lot about food science, but actually know the least, according to a peer-reviewed paper published in January in the journal Nature Human Behaviour.Read More