Genetically engineered salmon are one step closer to winding up on store shelves, after the U.S. Food and Drug Administration lifted an import ban. It’s a move that’s concerning to tribes, food groups and environmentalists.Read More
Cut Caesar salad off the menu this week: The Centers for Disease Control and Prevention says a multistate E. coli outbreak is underway, and romaine lettuce is to blame. 32 people are sick, including 13 who were hospitalized; no deaths have been reported. An additional 18 people were sickened in Canada.Read More
The Food and Drug Administration is banning the use of several synthetic flavoring compounds used to infuse flavors such as mint and cinnamon in foods. Environmental groups sued, citing cancer risks.Read More
