Northwest truffles – the fungi, not the chocolate – are becoming more popular. One reason people are finding new uses for the local delicacies is a growing trend in how they’re harvested: with dogs. Read More
Nowadays the vast fields of grain in eastern Washington, northeastern Oregon, and north Idaho feed the world. But once upon a time—1825 to be exact—the first crop of wheat in the Northwest was planted at Fort Vancouver.Read More
