A new distillery will soon begin making whiskey, vodka and gin on Chehalis tribal land in southwest Washington state. It's the first legal, Native-owned distillery to open on tribal land in the nation. The Chehalis Tribe's effort to diversify its economy by joining the craft spirits boom had to first overcome a nearly two century old prohibition on liquor production in Read More
Some Northwest distillers, brewers, farmers and university researchers are exploring if there is a way to highlight and sell the taste of the local "terroir."Read More