Bob Moore, the 90-year-old founder of Bob's Red Mill, was just a few years into the business of milling whole grains at a converted animal feed mill in a Portland, Ore., suburb when he got a visit from some gluten-free Seattlites who'd come down with a business proposition: Use his business contacts to help them buy bulk xantham gum, an ingredient used in gluten-free Read More
People with Celiac disease are a bit closer to enjoying gluten products again. With the help of genetic modification, a team of Northwest scientists have engineered a unique wheat variety that’s safe for people with gluten sensitivities and allergies. Read More