Celestino Mendoza, 68, of Kennewick, says it’s been a lot of work to harvest a giant push of asparagus with the record-warm spring weather across much of the Northwest. [Photo: […]Read More
Much of the Northwest’s high country is still deep in good snowpack but short on rain this spring. That has dryland wheat farmers and cattle ranchers fretting. Cold, wind and dust are even wreaking havoc with produce farmers in the region.Read More
For the last decade, the Northwest asparagus industry has been challenged by lower-cost imports, labor shortages and increased farming costs. But this year, the coronavirus pandemic has disrupted the foreign asparagus supply, increasing sales for the Northwest’s crop. Read More
Growers in Washington, California and Michigan raise the majority of the nation’s domestic asparagus -- and Washington’s season is on. But business in U.S. spears is noticeably dwindling due to cheaper competition from foreign markets. That’s because there’s increasing amounts of cheaper asparagus from Peru and Mexico coming in: fresh, canned and frozen. And that’s Read More
