Sueann Ramella
Growing up in the Tacoma-Puyallup area, Sueann Ramella remembers being a precocious young reporter for her school paper. A big fan of shows like 60 Minutes and 20-20, she dreamed of one day being a hard-hitting journalist, uncovering scandals and exposing the hidden truth. She attended Washington State University, studying journalism. It was there that she discovered her love of radio. Sueann began working for Northwest Public Radio in 1997 after her sophomore year, and has been with us ever since.
In 2000 she became the host of All Things Considered, and then in 2008 switched to hosting Morning Edition. She had a few years as a multi-media producer before returning to Morning Edition. In 2021, she took on the role of her mentor, Gillian Coldsnow, as program director.
Sueann has more hobbies than she has time to indulge. She enjoys creating things, whether sewing, knitting, baking or drawing, and recently she has been trying her hand at hobby farming, dabbling in the challenge of self-sufficiency on a few acres behind her home. She raises chickens and grows more than a dozen different vegetables, all in Burberry-plaid boots of which she is inexplicably proud. Who says you can’t farm in style?
Bio written by Bill McKee
Program Director
Recent Posts

Western Forest Fires Release Less Carbon Than Thought, Study Shows
The amount of carbon dioxide being released into the atmosphere from forest fires in the U.S. West is being greatly overestimated, possibly leading to poor land management decisions, researchers at the University of Idaho said.
No Booster Shots At The Northwest Detention Center
At the Northwest Detention Center in Tacoma, those detained received the Johnson and Johnson COVID-19 vaccine. Some are now two months or more from their inoculation, meaning that under CDC recommendations, they would be eligible for their booster.

Scientists Discover Microplastics In Northwest Oysters And Clams
Several studies have shown that microplastics, which are tiny pieces of plastic that make up other larger plastic items, can make their way into fish, crustaceans, clams, oysters and ultimately into us, the people that eat them.