Northwest News

Northwest News

A man in a bright, orange jacket is pictured on the beach. He is pulling a large geoduck out of the sand.

Shellfish harvesters are having to consider biotoxins later into fall and winter

It used to be the case that people who harvest shellfish could breathe a sigh of relief in late autumn. Spring, summer and even early fall have long presented the right conditions for harmful algae to grow and produce biotoxins in waters along the Washington state coast and into Puget Sound.
But in recent years, recreational and commercial harvesters, state agencies and tribes are noticing biotoxin outbreaks more commonly in the winter, too.

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