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Virtual Mastering Pressure Canning: Safely Preserve Food with Confidence

May 14 @ 6:00 pm - 7:30 pm

$25

Join us for a series of online canning workshops this spring! On May 14th, “Mastering Pressure Canning” will teach you the skills to safely preserve a variety of low-acid foods, giving you the confidence to create your own pantry.

Details

Date:
May 14
Time:
6:00 pm - 7:30 pm
Cost:
$25
Website:
https://extension.wsu.edu/foodsafety/food-preservation-online-training-series/

Organizer

WSU Extension Consumer Food Safety
Phone
509-335-0972
Email
steph.smith@wsu.edu
View Organizer Website

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Submission Guidelines

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