The company that makes Aplets and Cotlets, the famous jellied fruit candy from central Washington, is calling it quits this June. Served up for Christmas and family reunions alike, the gelatinous apple and apricot treat studded with walnuts was famous far beyond Washington’s borders. Read More
Cattle rustling is as old as the West. And a recent $225 million alleged cattle heist involving Easterday Ranches and Tyson Fresh Meats in Washington is one of the largest cases in U.S. history. And that case, like others nowadays, happened on paper, not on the range.Read More
The starting point of a Northwest-based saga of alleged invented cattle, a multi-million dollar lawsuit and two bankruptcies may lie in a short handwritten list of numbers scrawled on a lined sheet of three-hole punch paper that purports to show Cody Easterday’s annual losses from speculating on the cattle futures market.Read More
Just how do you miss 200,000 phantom cattle over several years? That’s what some people in the Columbia Basin cattle-feeding industry are wondering in an ongoing saga between Tyson Fresh Meats and Easterday Ranches.Read More
In southeast Washington, the welfare of more than 50,000 head of cattle is worrying Tyson Fresh Meats. Can the herd continue to be fed and cared for while the company set up to guard over them, Easterday Ranches, files for federal bankruptcy?Read More
Since December, Easterday Ranches in WA has been embroiled in an alleged scandalous cattle rustling scheme. Now, a bankruptcy case calls into question whether a $225M lawsuit will go forward.Read More
The case of so-called modern-day cattle rustling in southeastern WA involving 200,000 fake cows and $225M is getting more complex by the day. Now, Easterday Ranches has filed for bankruptcy.Read More
As the public media Northwest News Network reported Wednesday, Tyson recently filed a suit against Washington-based Easterday Ranches seeking to get a neutral third party to take over the business until accounts could be settled. It came after Easterday allegedly made up hundreds of thousands of cattle on paper and fictitiously fed them, costing Tyson more than $225 Read More
A major Washington cattle operator allegedly “fed” over 200,000 head of cattle that didn’t exist for years. Now Tyson Fresh Meats, Inc is suing. Tyson says in a lawsuit filed in Franklin County Superior Court this week that its losses are more than $225 million. The losses are from false cattle sales and feed costs. Read More
A potato processing plant in the central WA town of Warden burned down in a dramatic overnight fire Thursday. It’s a hit to the already struggling NW potato industry. Read More
Washington state plans to roll out mass doses of the COVID-19 vaccine at regional hubs starting Monday, Jan. 25. But some local officials say they received little notice and that they’re far from ready. Read More
As President Donald Trump prepared to leave office, his Department of Energy was celebrating that a new analytical lab was “ready to operate” at the Hanford Site in southeast Washington.Read More
Sheriff's deputy Jon Melvin, 60, was found Dec. 11, 2020, in bed at his home in Desert Aire, in southwestern Grant County. Fellow deputies were checking on his welfare after family members were unable to reach him.Read More
The first time it happened, it was a squeezing feeling. I felt like I couldn’t breathe. My heart raced. At the hospital, I got an EKG and took a blood test. It wasn’t a heart attack. Just felt like one. Doctors are learning COVID-19 isn’t just a respiratory illness. Some of those who’ve had it, like me, end up with heart inflammation, heart rhythm problems or worse. Read More
David Bowen has owned his own bar in Cle Elum, been a Kittitas County commissioner and managed groundwater nitrate cleanup in the Yakima Valley. Now, he’ll hold the U.S. Department of Energy accountable for its cleanup at the site using the Tri-Party Agreement. That’s a 1989 document struck between Ecology, the federal Department of Energy and the U.S. Environmental Read More
“No legitimate organic grower would ever use Glyphosate or Diquat” says one farmer of a product that WA, OR and CA have said farmers should stop using. The company that makes “Agro Gold WS” says they’ll appeal.Read More
Thousands of people are flocking to the Bavarian-themed town in central Washington. The mayor says nearly 70% of Leavenworth merchants’ income comes in these few holiday weeks. Dr. Malcolm Butler, health officer for Chelan and Douglas counties, says visitors are less likely to bring COVID-19 to Leavenworth than get it there. Read More
Rural America has been the site COVID hotspots this year: prisons, nursing homes and meat packers. But there are few doctors, ICU beds and little backup when health care workers also get sick. Ken Roberts died Nov. 29, just one person among many who died in an outbreak of COVID-19 at North Valley Extended Care in the Okanogan County town of Tonasket — population about Read More
Lori Freeman calls the loss of top public health officers across the country “steady and alarming.” Freeman heads the National Association of County and City Health Officials. More than 70 have been fired, left or plan to leave their posts since the pandemic began in the U.S. In fact, so many are leaving, she’s keeping a spreadsheet.Read More
In the weeks leading up to the election, residents in five smaller areas around eastern Washington and Oregon spoke about how they were feeling. Now, as people are awaiting results, we checked in with a few.Read More
In total, Anna King saw five sunrises and drove more than 1,000 miles on her way to five towns spanning both sides of the Columbia in eastern Washington and Oregon. She listened hard to the worries and hopes of as many as 100 hundred residents in the region.Read More
Nathan Apodaca, from Idaho, got on his longboard to get to work. He rode right into social media stardom while lip syncing to Fleetwood Mac and drinking cran-raspberry juice. Now Northwest berry producers are singing a happy tune.Read More
The Kennewick Irrigation District, or KID, wants to flood 400 acres of land for a new reservoir. It’d take at least eight to 10 years to design, permit and build. A project on this scale hasn’t been built in the Yakima Basin since the 1930’s. And this 65-acre pumpkin farm is in the way. Read More
“Now basically, we have Mexican fruit coming in from March all the way to June. We start getting Peruvian fruit come August,” says Rob Dhaliwal, a blueberry grower from Lynden, Washington. “Even in July. Then we start getting fruit from British Columbia. So there is a good 10 months of foreign product coming into the country.”Read More
Even if a wildfire doesn’t burn a vineyard, smoke can get into grapes. Smoke taint tastes like a small bit of ashtray, creosote post or burnt tires — so it’s not desirable in your pinot or merlot. Read More
With at least two dozen Oregon dairies threatened by raging wildfires, farmers are grappling with the delicate task of moving them to safer ground — or staying put. Read More
Widespread wildfires across the Northwest are causing owners to evacuate more than 2,000 pets and livestock into fairgrounds, friends’ properties and even across state lines. Read More
To qualify as an AVA, a wine grape-growing region must set itself apart with climate, soil, elevation and physical features. A new one doesn’t come around very often. The Royal Slope AVA is just over 156,000 acres, and is north of the Tri-Cities. Read More
I recently wrote about my nearly two-months as a COVID-19 longhauler. And the number one question I heard was: “How did you get it?” So I decided to dig into the possibilities. Turns out, there are four likely ways I could have picked up the virus: husband, dog, surfaces or the air. Read More
A lot of freshly harvested wheat bound for Portland, Oregon, could stack up on the Columbia River system soon because an old guy wire has snapped on the Snake River’s Lower Monumental Dam. Read More
Across the Northwest, there are too many wine grapes and not enough demand. It started with an overly optimistic industry planting too much. Then came the coronavirus pandemic. Now, vineyard managers and wineries are being forced to think creatively to cope with 2020’s bumper crop. Read More
The latest harvest estimates say Washington ranchers will harvest nearly 153 million bushels of wheat and Oregon 44 million bushels. That’s around average for both states. A typical barge holds around 122,500 bushels of wheat — meaning 44 million bushels would be about 360 barges full of grain on the Snake and Columbia Rivers heading toward export terminals.Read More
Two more cattle have been mysteriously killed in rural eastern Oregon. Last summer, five bulls were mysteriously slain in Harney County, Oregon, outside of Burns. Although there are many theories ranging from payback, cults or aliens, there have been few leads on the case despite the offer of a $25,000 reward by Silvies Valley Ranch. Read More
Correspondent Anna King is usually out and about in the region covering agriculture, Hanford, fires and more. But you haven’t heard from her since early June. Why? COVID-19. Here she shares her personal struggle and diary recording her ordeal. Read More
Marcus Aaron Luke was a leader on his varsity track team, and also a senior at Pendleton High School. Now, like seniors everywhere, he’s missing a traditional graduation. But the city’s famous Round-Up grounds have a fix.Read More
From The Dalles, Oregon to Brewster, Washington, Northwest cherry growers are checking their orchards now, just before harvest. Infected trees have to be cut down. And the disease can spread like wildfire from tree to tree until an entire orchard is just stumps. Read More
Northwest state officials are struggling to contain crowds in parks in the time of coronavirus. Washington opened most parks on May 5, Oregon on May 6. Now, the states are trying to fine tune their response for future sunny-day crowds.Read More
For the last decade, the Northwest asparagus industry has been challenged by lower-cost imports, labor shortages and increased farming costs. But this year, the coronavirus pandemic has disrupted the foreign asparagus supply, increasing sales for the Northwest’s crop. Read More
An unprecedented number of ships have canceled their calls to the ports of Seattle and Tacoma. So far this year, there have been 32 canceled international sailings since January 1. That has created the shortage of shipping containers at those Northwest ports.Read More
Health officials have tested more than 1,000 Tyson Fresh Meats plant workers for COVID-19 in Wallula, Washington, near Pasco. As of Friday afternoon, 111 have tested positive in the plant that slaughters and processes beef products.Read More
This year, fire camp could be as dangerous as the wildfires, and top Western managers are deep in planning how to make fire camps COVID-19 ready for fire crews. Hilary Franz is Washington’s commissioner of public lands. She says state, federal, tribal and local officials are trying to make fighting wildfires safe during a pandemic. Read More
Around a million beef cattle are born each spring in the Northwest — about 228,000 in Washington, 533,000 in Oregon and 495,000 in Idaho last year. It takes a large crew working close to get through hundreds of cattle at a time, and ranchers say the job can’t wait — coronavirus or not. Read More
The coronavirus pandemic is also crushing to many traditions and religions trying to mourn their dead — no matter the cause of death. But for Native Americans in the Northwest, normal funerals can last two to three days and involve physical contact among tribal members. Read More
The coronavirus pandemic continues to make its presence known in all facets of daily life, including agriculture. That extends to some supply and demand economics lessons for Northwest apple and potato growers.Read More
Spring work starts up, ready or not. And Northwest growers are scrambling to figure out how to work around the global coronavirus pandemic and still bring in the coming harvest. Read More
Right now, all sorts of products aren’t reaching the U.S. because of the coronavirus outbreak that originated in Wuhan, China. Reciprocally, many U.S. agricultural and forestry products aren’t shipping back into China and other Pacific Rim countries. Global trade watchers say backed-up trade is building up on both sides of the Pacific Ocean. Read More
Flood waters in southeastern Washington and northeastern Oregon are starting to recede. But this relatively good news follows days of bad news and inundated towns – along with collapsed bridges, dozens of helicopter rescues and washed-out roads. It’s all caused by recent heavy rainfall and fast-melting snow.Read More
A rancher is rattled by the recent slaying of one of his cows near Hampton, Oregon.Read More
From 1949 to 1989, the massive plant’s job was to turn caustic liquids containing plutonium into solid plutonium “buttons,” as they were known. The finished buttons were about the size of hockey pucks and were used for America’s nuclear weapons. Read More
The bigleaf maple has a broad canopy and is native to the West Coast. It grows from San Diego, California all the way north to British Columbia’s Vancouver Island. But the West Coast timber industry is largely set up to harvest Douglas fir. The tree, with its broad-shading canopy, is often eradicated so more Douglas fir will grow.Read More