Food Connects US: Healthy Eating for life! National Nutrition Month Workshop series

Unlock the power of healthy eating for life!
Discuss positive ways to serve kids food with LIsa Grentz and Kelly Steele from Summit Therapy’s Feeding Team.
Find out how what you eat can decrease your risk from Anna Harlow-Truscott from Pullman Regional Hospital.
Learn how the Dietary Guidelines for Americans impacts the foods served at local schools with Jessie Campbell from Pullman Public Schools.
Kids activity includes making smoothies on a smoothie bike!
This is part of a month long celebration of National Nutrition Month! Pullman School District #267, in partnership with Pullman Parks and Recreation, Community Action Center, and the Jordan Schnitzer Museum of Art WSU, is excited to announce a month-long celebration of National Nutrition Month throughout March 2025. This initiative is made possible by the USDA Healthy Meals Incentive grant, fostering a collaborative community effort to promote healthful eating habits and celebrate the ways food connects us all.
National Nutrition Month®, established in 1973 by the Academy of Nutrition and Dietetics, is an annual campaign that encourages individuals to make informed food choices and develop sustainable eating and physical activity habits. The 2025 theme, “Food Connects Us,” highlights the powerful connections between food, culture, family, friends, and community.
A collaborative community experience where participants can attend a series of free workshops featuring expert speakers from Washington State University (WSU), Pullman Regional Hospital, Disability Action Center Northwest, and more.
The program includes food samples, dinner, and interactive children’s activities scheduled concurrently with the adult presentations.
All events are free and open to the public.
Registration is open now at Pullman Parks and Recreation.
Event location is Pullman Parks and Recreation: 190 SE Crestview Street Building B, Pullman, WA 99163