Indigenous Food Sovereignty Across Internation, National, and Local Settings

In honor of Native American Heritage Month, WSU’s Native Programs and Common Reading Program present a talk on Indigenous food sovereignty. School of the Environment faculty Landon Charlo and Colville Tribal Extension Director Linda McLean will discuss Indigenous Food Sovereignty from several perspectives–historically, internationally, and locally withing the context of the Colville Reservation. Register to receive the Zoom link: https://wsu.zoom.us/webinar/register/WN_qjs54Q9HSXezVx-0svG5hw